ginger snap & rum caramel (Vegan)

Ms. Claus, the North Pole’s most famous vegan, had a hand in the creation of this treat. We pack this ice cream with classic ginger snaps, then surrounded them with delicious, boozy rum caramel. You’ll want to put your feet up fireside for this one.

Our vegan ice cream is made using cashew milk, coconut milk and cocoa butter. Please note that our ice cream is prepared in a kitchen that uses nuts, dairy, gluten and other allergens so we cannot guarantee any of our flavours to be allergen free.

Contains gluten, nuts (cashew and almond), soy lecithin, alcohol (less than 1% ABV).